Join one of The Kitchen’s favorites, Kirsten Shockey, author of Fermented Vegetables, for this FUN class on all things fermentation!
You’ve heard fermenting is good for you and it seems everyone is fermenting something these days. And how about the “I can pickle that!” t-shirts…who wants to admit that maybe they’re not sure how to “pickle that”. If you would like to learn to ferment vegetables this is the class for you, whether you have never tried it, or have and want to expand your repertoire, or are simply still unsure.
Bring your questions, your curiosity and an appetite to taste the wonders of flavor brought to you by fermentation. This presentation includes demonstration and tasting the culinary possibilities of fermented vegetables. We will focus on artistry and creating a flavor arsenal of fermented goodies for your refrigerator. This safe and healthful technique will add to your culinary skills. We will use the seasonally available vegetables and you will go home with a jar or two of your own kraut to watch bubble on the counter.
*As a bonus, if you have fermented, we invite you to bring a ferment you’d like to troubleshoot—really its okay to bring a kraut or pickle you are not sure about!