Brunch + Bubbles Cooking Class: Friends with Benedicts
March 24 @ 11:00 AM - 2:00 PM
| $100.00This might be the ultimate Sunday Fun Day!
What better way to spend a Sunday, than joining a friend or four and coming to the farm for brunch? You'll sip some sparkling wine while learning everything to know about how to conquer the intimidating, yet delicious menu favorite: Eggs Benedict.
You'll learn the dough type & cooking method to make English muffins from scratch (!!!!), and in case that wasn't enough work with dough, you'll learn to make a delicious beignet. We'll explore the many myths behind making a perfectly poached egg and a few ways to make a creamy, light and lemony hollandaise. We'll explore many variations of this classic as well!
Enjoy a glass of bubbly upon arrival and one with brunch as well!
You Will Learn
How to make:
- English muffins
- beignet
- a perfectly poached egg
- a light, creamy and lemony hollandaise
Instructors
- Chef Kate
- Chef Jeremiah
On the Menu
~ beignets with lemon curd
~ classic eggs benedict with house-smoked pork and hollandaise
~ and smoked salmon benedict with dill hollandaise & capers
Need Assistance?
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Cancellation Policy
Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
